At Umami Culinary Lab, Chef Paul Larson brings his global culinary expertise to every creation. Having led kitchens for high-profile catering events worldwide, Paul combines creativity, precision, and operational mastery to help teams elevate menus, optimize workflows, control food and labor costs, and maximize efficiency - all while delivering food that leaves a lasting impression. With Umami, every detail is designed to transform dining into an unforgettable experience of flavor, balance, and excellence.