• The Perfect Starting Point        40 hours of hands-on coaching.​​​​

 

• ​​​​​Comprehensive assessment of kitchen operations, workflow, and staffing levels, including performance evaluation, efficiency analysis, and role optimization​.

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• Menu review and evaluation, including recipe costing and financial assessment.​

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• Quick-win recommendations for improving efficiency, portion control, and ingredient utilization.

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• Guidance on ingredient sourcing and supplier practices.

• Deep-Dive Consulting            80 hours of hands-on coaching.​​

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• ​Comprehensive assessment of kitchen operations, workflow, and staffing levels, including performance evaluation, efficiency analysis, and role optimization​.

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• Detailed menu analysis, including recipe costing, profitability, portion optimization, and ingredient utilization.

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• Operational reporting with actionable recommendations for efficiency improvements and cost control.

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• Supplier and ingredient sourcing review.​

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• ​Staff coaching and mentorship.

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• ​​Weekly 30-minute check-in meetings for one month post-engagement.

• Full-Service Culinary Immersion 160 hours of hands-on coaching.

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• ​​Comprehensive assessment of kitchen operations, workflow, and staffing levels, including performance evaluation, efficiency analysis, and role optimization.​

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• In-depth menu analysis, including flavor balance, seasonal adjustments, recipe costing, portion control, ingredient utilization, and profitability assessment.​

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• Full operational reporting with actionable recommendations, including detailed analysis of workflows, staff performance, inventory management, cost control, and purchasing practices.

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• Supplier and ingredient sourcing optimization, including weekly bid sheet for top twenty most purchased food products.​

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• Staff training, mentoring, and team development.

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• Ongoing guidance to implement lasting improvements and culinary excellence, including weekly 30-minute check-in calls for one month post-engagement.​

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• Deep dive into culinary software to optimize functionality, reporting, and efficiency.