Interim Executive Chef Services

Are you facing a sudden culinary leadership gap, or looking to make a strategic shift in your kitchen?

 

I provide interim Executive Chef services for catering companies and private clubs, offering experienced guidance and leadership for any length of time—whether it’s a few weeks or several months—until a permanent replacement is found.

My services include:

• Full leadership of your culinary operations to maintain consistency and quality
• Recruitment and interviewing of new Executive Chef candidates
• Development of tasting guidelines and evaluation processes for potential hires
• Recommendations for long-term staffing solutions

With a focus on maintaining operational excellence, I ensure your kitchen continues to run smoothly while supporting your organization through transitions and strategic culinary changes.

Let’s keep your kitchen running at its best, even during change.